Sambalado Green Anchovy.

Sambalado Green Anchovy.


  • 250 gr Big Green chili
  • 1 ounce green chili pepper
  • 6 small size green tomatoes
  • 8 cloves shallots
  • 2 cloves garlic
  • 1 lime
  • 2 pieces of orange leaves
  • 1 Salam leaves
  • 1 oz fried teri
  • Salt and sugar 

How to make:

  • Bring to a boil of water, add a pinch of salt and enter chili peppers, shallots and tomatoes
  • After wither drain, rough ulek with raw garlic
  • Heat a touch of vegetable oil , sauteed sambel, citrus leaves and laurel leaves
  • Season with sugar and salt, if you would like to use powder broth or add flavoring please just yes, but sugar and salt alone is sweet Kok
  • After cold, mix with fried teri
  • Tips to let the green color is gorgeous and not black
  • Before the chili pepper is flavor with juice beforehand 
  • Add water to boil chili pepper First, add new salt enter chili pepper, therefore the color is tetep beautiful
  • Serve.

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