Pepes of Bloated Fish.

Pepes of Bloated Fish.

  • 3 large-sized bloated tails
  • Basil leaves, quotation to taste
  • 10 vegetable fruit belimbing, sliced
  • Salt, sugar to taste

Delicate herbs:
  • 20 shallots Grains
  • 6 cloves garlic
  • Seruas Turmeric
  • 4 Candlenuts
  • The Ginger Seruas
  • 2 pieces of tomato
  • 30 pieces of cayenne pepper
  • 4 Large red chili Peppers

How to make:
  • Clean the gills and fill the stomach. Set aside
  • Mix the seasoning that's mashed with basil, carambola salt, sugar to taste
  • Put the fish within the basin containing the blended seasoning. Let stand approximately quarter-hour 
  • Prepare banana leaves, give some spoon of seasoning, put the fish over the seasoning, close again with seasoning. Wrap the fish. Do it out
  • Steamed pepes packing until cooked
  • Burn a brief , ripe pepes to form it more fragrant.

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