Padang Squid Sauce Recipe

Padang Squid Sauce Recipe

Processed with this Padang sauce are going to be tons of places to eat that serves a spread of seafood, like squid, crab, clams, and fish. My forehead always frowned when reading this menu. ' what's the world that features a popular and phenomenal sauce? ' what's the meaning of cooking? I always did not understand and will not imagine how certain the taste of this dish is. Considering I rarely choose it and immediately tether it in other popular processed like cooking oyster sauce, ripe butter or fried flour.

Squid may be a seafood that features a taste good, distinctive and positively also has nutrients that are quite impressive for the health of the body. With reference to squid cuisine, the squid itself are often processed into a spread of delicious dishes, appetizing and making nagih. one among them is that the simple calamari spicy dish of padang sauce.

Curious the way to make it? inspect the subsequent fine.


  • 500 grams of squid (clean wash, waste ink)
  • Cornstarch (dissolve with water, taste)
  • 1 stalk lemongrass (spread)
  • 2 orange leaves
  • 3 cm Ginger
  • 1/2 onion (thinly sliced)
  • Cooking oil (to taste)

Fine seasoning

  • 5 cloves garlic
  • 7 cloves Shallot
  • 15 Cayenne pepper
  • 5 Red Chili Peppers (Discard contents)
  • 2 tbsp oyster sauce
  • 2 tbsp sambal sauce
  • Salt (to taste)
  • Sugar (to taste)
  • Flavoring (to taste)

How to make

  • Soak squid with salt water for about 10 minutes. Clean Wash.
  • Fry the squid until half-cooked or the surface is sort of dry.
  • Heat the oil then stir-fry the seasoning that has been mashed until fragrant.
  • Add onions, lemongrass stems, lime leaves and ginger.
  • Enter the squid and stir all ingredients and let the seasoning sink well.
  • Add a touch water, oyster sauce, condiment and cornstarch.
  • Cook the squid until it's boiled and cooked perfectly.
  • Correction of taste and immediate lifting if it's ripe. Serve.

To avoid tons of squid and hard bitten, try to not cook the squid until too long. If you would like to beat the fishy flavor of squid, before marinated with salt water would be good if you're lubricating it using fruit juice or tamarind water. Recipes that are very easy isn't it? Good luck and hopefully family reception like.

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