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Oseng Long Beans.

oseng long beans


Ingredients:


  • 12 pieces of long beans
  • 1 Fruit Tempe
  • 2 peeled Pete Boards
  • 5 Sliced garlic
  • 4 sliced shallots
  • 5 Sliced red chili Peppers
  • 1 tbsp oyster sauce
  • 1 tsp of sugar
  • 1/2 tsp salt
  • 1 galangal section
  • 1 section of ginger
  • 1 Lemongrass
  • 2 laurel leaves
  • 2 lime leaves
  • 2 tbsp sweet soy
  • White Water
  • Cooking oil.

How to make:


  • Cut-cut the peanut wash clean and put aside .
  • dig small tempeh and fry briefly.
  • Lift and drain
  • Prepare vegetable oil frypan to taste.
  • fry the onion and white until wither and enter the galangal, ginger, lemongrass, salam leaves and orange leaves, red chili pepper.
  • Stir. Stir in long beans and Pete Oseng-Oseng then give sweet soy , oyster sauce, sugar and salt stir a touch water.
  • Correction of flavor and lastly enter the fried Tempe Oseng-Oseng briefly until all the ingredients are blended well.
  • Then close up the flames and serve.

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