How to make a yellow patin fish

yellow patin fish

Cooking recipes with empon-empon are often sought-after today. additionally to increasing endurance, the mixture of cuisine with fish helps to boost platelets within the body.

Eating patin fish becomes one among the foremost wanted dishes by the general public . additionally to the straightforward cultivation, the way of cooking isn't difficult. With the combined herbs of jamu empon-empon, the advantages are going to be doubled, right?


  • 500 gr Fish Patin
  • 2 LBR Orange leaves
  • 2 LBR Leaf Salam
  • 2 strands lemongrass, Geprek
  • 1 section of Ginger
  • 1 Laotian section, Geprek
  • 1 Turmeric Section
  • 1/2 Onions
  • 1 tomato
  • 10 pieces of cayenne pepper
  • 4 Large red Chili Peppers
  • 5 candlenuts
  • 4 Sing garlic
  • 6 cloves shallot
  • 500 ml pure coconut milk
  • 2 juice 
  • 1 tbsp butter
  • Sugar
  • Salt

How to make a yellow patin fish:

  1. Wash the fish into internet , if it is, soak it within the juice of lime and baluri salt on all sides . await approximately quarter-hour .
  2. Fry fish with hot vegetable oil .
  3. Wash all the spices of the kitchen that has been prepared, then puree the ginger, candlenut, turmeric, shallots, and garlic.
  4. Slice the large red chili with the technique of oblique and cut onion with small size. Cut tomatoes to taste.
  5. Heat the vegetable oil and blend 1 tablespoon in order that it's fragrant. fry red chili pepper and onion, wait until it is a bit wither. Mix the stir with all the spices that are mashed.
  6. Enter the lemongrass, Salam leaves, citrus leaves, and Laos. Stir-fry back until fragrant, stir in coconut milk and wait until it's somewhat boiling.
  7. Stir within the fried fish, cayenne pepper and tomato slices. Sprinkle sugar and salt in exchange for food flavoring. fry until cooked.
  8. The yellow Patin fish is prepared to eat.

Not difficult, do the recipes above? Good luck!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel