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HOW TO MAKE A DELICIUS LA JI ZI

DELICIUS LA JI ZI

La ji Zi may be a traditional Chinese dish that's quite familiar and may be eaten anytime. If translated La Ji Zi menu is really a dry spicy chicken. because the name suggests to cook this dish, the chicken dig the dice is fried to dry and cooked with dried garlic chili and Sichuan chili pepper. Definitely a spicy food enthusiast must do this one dish!

DELICIUS LA JI ZI

Materials:
  • 250 gram pigeon breast
  • 5 cloves garlic
  • 5 cloves shallot
  • 5 pieces of cayenne pepper
  • 2 large red chilies
  • Salt to taste
  • Sugar to taste
  • Cooking oil for sautling

How to make:
  • Wash the chicken meat clean, then boil until cooked.
  • The chicken suwir until exhausted, then fry until half dry.
  • Blend all the seasonings, then fry until fragrant.
  • Enter the chicken that has been treated. Stir until evenly.
  • Add salt and sugar, taste test.
  • If all spices mixed and chicken dried, remove immediately.
  • Super Spicy Chicken Suwir able to be served.

DELICIUS LA JI ZI

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