How to Make a Cake Basket (Nian Gao; 年糕).

Cake Basket (Nian Gao; 年糕).

Cake baskets are made from glutinous rice flour and sugar. This lunar special if dried/preserved are often stored for up to six months. to form a basket cake until the shape of Dodol itself takes up to six hours. the colour is brownish, features a soft and sweet texture.

Basket Cake Ingredients:

  • 2 kg glutinous rice flour.
  • 3 kg coconut milk.
  • 3 kg of sugar.
  • 3 kg of sugar .
  • 5 coconut grains for coconut milk.

Recipe Making Cake Baskets:

  1. Sticky rice flour first mixed with sugar until one.
  2. Then put the coconut milk, then boil while still stir gently until boiling and switch the colour to brownish.
  3. Prepare the mold, cover with banana leaves or plastic oil. Pour the dough into the mold, let it calm down .
  4. The highest of the mold or don't once closed for quick to chill , then just close the highest of it with banana leaves or other oil plastics.

Cake Basket (Nian Gao; 年糕).

The cake basket is prepared to eat! It are often directly dig pieces and eaten a bit like dodol, or processed just like the processed recipe creations above.

Basket cake or "Dodol Chinese" may be a special food that has got to be present at the time of lunar. consistent with Chinese folklore legend, this basket cake was originally intended as a dish for prayer of the Kitchen Gods (Hanzi: 竈君公; Hokkian: Cau Kun Kong).

It is believed that some Chinese people have the intention of getting the kitchen God difficult to talk when reporting the results because his mouth was sticky to the emperor of Heaven (Chinese: 玉皇上帝; Hokkian: Jade Hong Siang Te).

Basket cakes also are used as a serving at the ancestral prayer ceremony that was done the day before the lunar, to its peak on the eve of the Lunar New Year . then it's usually processed/eaten at H + 1 to H + 15.

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