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Honey Roasted Gurame.

Honey Roasted Gurame.

Ingredients:

  • 1 Carp Tail
  • 1 tsp salt
  • 1 lime fruit grab its water


Delicate herbs:

  • 9 shallots
  • 4 cloves garlic
  • 15 Curly Red chili Peppers
  • The Ginger Seruas
  • Seruas Turmeric
  • 1 tsp roasted coriander
  • 3 pieces of Kemiiri roasted


The seasoning of Cemplung:

  • Lemongrass takes the whiteness
  • 3 pieces of orange leaves, remove the coarse torn bones
  • 1/2 tsp mushroom broth
  • 2 tbsp soy 
  • 3 sachet of Madurasa
  • 1 tsp salt


How to make:

  • Wash clean fish, body. Kucurin with juice . Lumurine with salt, let stand during set hours. Rinse fish
  • Inside the container or Cobek mix the fragile seasoning and seasoning cemplung stir until well blended
  • For fish can directly dilumurine used refined seasoning or fish are often fried half cooked
  • Lumurine within the body of fish until the typical silence a minimum of 1 hour
  • Grilled fish over the roasting device 


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