Fried squid.

  • 600gram Squid

To taste
  • Tamarind
  • Oyster sauce
  • Salt, sugar , pepper
  • Cooking oil

How to make:
  • Clean squid, cut rings
  • Squeeze a tablespoon of javanese acid with approximately 100 ml of water wastewater and pour during a frypan 
  • Cook the squid until the water shrinks add salt, pepper, oyster sauce and sugar cook until it thickens, then input two tablespoons of vegetable oil 
  • Add cayenne pepper If you wish spicy cooking until you explode the caramel sauce
  • Before lifting one key citrus (for a more Seger flavor)
  • Taste test
  • Lift and serve.

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