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Delicius "Tom Yam"

Delicius "Tom Yam"

Tom Yum became one among the foremost famous dishes from the white elephant land to other countries. Tom Yum itself may be a traditional food that has been around for an extended time in Thailand. If you've got never heard of it, Tom Yum may be a typical Thai food within the sort of soup dishes consisting of a spread of dishes like shrimp, fish, and lots of more. Every basic ingredient as a main dish Tom Yum gives its own characteristics that are distinguished from the name of the food.

In Thailand we will find a menu of Tom Yum at various restaurants. there's Tom yum Goong which contains prawns, Tom yum pla that contains fish, and Tom Yum Po taek which contains various sorts of seafood. Tom Yum features a clear gravy and coconut milk. For Tom Yum with coconut milk, it's a more savory flavor than a transparent tom yum gravy. For the spices itself may be a subtle seasoning derived from a mix of garlic, galangal, chili, lemongrass, soy sauce, lime leaves, ginger, and lime.

Ingredients

Materials:


  • 200 gram shrimp jerdude, peeled, backside and leave its tail
  • 200 grams of squid, clean, dig pieces, halved head
  • 200 gram snapper fillet, dig pieces
  • 150 gram Merang mushrooms, split two
  • 3 Rods of lemongrass, take the whiteness,
  • 8 orange leaves, remove leaves
  • 2 cm galangal, sliced
  • 10 Full Red cayenne pepper
  • 3 tablespoons fish sauce
  • 4 1/2 teaspoons salt
  • 1/4 teaspoons pepper powder
  • 2 1/4 teaspoons sugar
  • 2 1/2 tablespoons tamarind water from 1 1/2 teaspoons java tamarind dissolve with 3 tablespoons water
  • 3 stalk coriander leaves, petiki
  • 1 1/2 tablespoons juice
  • 2,000 ml shrimp broth from boiled water and shrimp head

INGREDIENTS Tom Yam Seasoning:


  • 3 tablespoons vegetable oil
  • 1 tablespoon ebi
  • 5 cloves garlic
  • 6 Dried Chili Peppers

How to make Tom Yam Soup:


  • Lumuri shrimp, squid, and fish with 1/2 tablespoons of juice . Let stand quarter-hour .
  • Tom Yam seasoning, fried ebi, garlic, and chili dried until fragrant. Remove and blend with the oil.
  • Boil shrimp broth, tom yam seasoning, lemongrass, orange leaves, and galangal until fragrant.
  • Add prawns, squid, fish, mushroom, red chili pepper, fish sauce, salt, pepper powder, and sugar . Cook until boiling.
  • Enter acidic water. Stir well. Add juice . Stir well.
  • Serve with sprinkles of cilantro

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