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Delicius "Khao Tom Thai"

Delicius "Khao Tom Thai"

Khao Tom may be a rice porridge cooked with a mix of meat or seafood products. If the rice porridge mixed with shrimp Hence the name is Khao Tom Goong. If employing a pork mixture then is given the name Khao Tom Moo. Then the rice porridge mixed with fish is understood as Khao Tom Pla. Khao Tom that mixes rice porridge with prawns and chicken is included in halal Thai food which will be consumed by everyone who is Muslim.

Khao Tom Porridge is best served by people that are sick or within the period of healing. this is often because Khao Tom contains spices that warm the body. With this nature, Khao Tom is really suitable if eaten when it's cold. In Thailand itself, Khao Tom Porridge is typically eaten for breakfast.

The rice porridge is exclusive . it's sort of a nasi mushy that's watered with gravy broth.

Materials:

  • 2 L Water
  • 150 g polished rice
  • 1.5 L chicken stock
  • 2 tbsp oil , for sautling
  • 3 cloves garlic, chopped
  • 3 cm ginger, chopped
  • 300 g chicken thigh fillet, diced 2 cm
  • 1 tsp white pepper powder
  • 3 tbsp fish sauce
  • 50 g onion, split 2, thinly sliced
  • 1 tsp salt
  • Sprinkles:
  • Cilantro
  • Chili Flakes
  • Shallots, sliced
  • Scallion, sliced

How to make:

  • Boil water and rice until boiling. Reduce heat, cook until a soft rice/pulp. Put the broth, cook until the broth boil. Lift it aside.
  • Heat oil, sauteed garlic and ginger until fragrant. Add chicken meat, pepper, and fish sauce, stir until the chickens change color. Add onions, rice porridge, and salt, stir.
  • Cook for a couple of minutes. Lift.
  • Give sprinkles, serve warm.

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