Creamy Coleslaw

For Father’s Day, Justin wanted pulled pork sandwiches, so I decided to find the best coleslaw recipe out there. This one caught my eye because it had buttermilk in it and buttermilk makes everything better:) It’s a runnier sauce, but I LOVED it. I also loved how it got better and better each day it sat in the fridge. So delicious!

Ingredients : 
  • 28 oz. bag of Coleslaw mix
  • 1/3 cup sugar
  • 1/8 t salt
  • 1/8 t pepper
  • 1 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 2T white vinegar
  • 2 1/2 T lemon juice
  • 2t Dijon mustard
Method :
In a large bowl, combine everything but the cabbage mix. Whisk until smooth. Add the cabbage mix and mix well. Cover and refrigerate overnight, stirring every once in a while. Stir well before serving. It gets better with time!